|
| Author |
Message |
Erins#1Mom
|
# Posted: 21 Aug 2011 20:49
Reply
OK,
Please forgive this topic, but.... What is the best sandwich you have ever eaten?
Friday, someone mentioned a new sandwich combo I hadn't heard of: sweet onion and peanut butter. I fought it until an hour ago. Toasted two pieces of white bread, peanut butter on each piece and then georgia's best sweet onion sliced between with a sprinkle of salt.
Who would have known how the sweetness of the onion would compliment the jif!
|
|
smitty
Member
|
# Posted: 21 Aug 2011 21:51 - Edited by: smitty
Reply
Might have to try that this week, I got a bag of sweet onions and a big jar of PB.. Hmmm..
I'm pretty easy to please.. My favorite is a regular ol BLT with mayo..
A few weeks ago, we stopped at a place in Indianapolis called Penn Station, and had a Ruben, it was sooo good. And the fries were hand cut potatoes, cooked in peanut oil too. If you are near one, stop and try one.
|
|
naturelover66
Member
|
# Posted: 21 Aug 2011 21:52
Reply
im still addicted to Peanut Butter and Jelly.... .... lol. I will have to try this onion concoction you speak so highly of. My husband loves toasted bread with sliced tomatoes and some miracle whip.
|
|
Erins#1Mom
|
# Posted: 21 Aug 2011 21:56
Reply
I am a fan of tomato sandwich as well. But my favorite tomato dish is a tomato biscuit. Maybe, throw in little crispy bacon.
|
|
smitty
Member
|
# Posted: 21 Aug 2011 21:57
Reply
Oh yeah I almost forgot..
My grandpa, who is almost 90 btw.. Eats fried potato sandwiches almost every day. I grew up on them.
Slice some potatoes, fry them up in some oil, and an onion of you like..
Butter up some bread, and load it up with potatoes..
A lot of folks would say all that butter and oil is bad for you, but he's still working circles around me.
|
|
naturelover66
Member
|
# Posted: 21 Aug 2011 22:08
Reply
a tomato on a biscuit ?? Yumm
omg......... back when i consumed meat...... a reuben was the very best. With Swiss cheese............ omg....... now im hungry and its 10 p.m !!!
|
|
hattie
Member
|
# Posted: 22 Aug 2011 00:17
Reply
Toasted tomato sandwich....and if you want to get fancy, put on some mayo. *S*
|
|
turkeyhunter
Member
|
# Posted: 22 Aug 2011 07:14 - Edited by: turkeyhunter
Reply
wheat bread toasted, some smoked thick sliced bacon fried up in a iron skillet, blue plate mayo, slice of hoop cheese, 2 slices of home grown "mater" , romaine lettuce, a bananna pepper sliced long ways, dash black pepper.........some kind of FINE!!!!!!
|
|
|
Kithera
Member
|
# Posted: 22 Aug 2011 10:06
Reply
It's hard to beat a really good BLT.
|
|
Borrego
Member
|
# Posted: 22 Aug 2011 22:05
Reply
a grilled cheese with hot sauce and mayo!!
|
|
turkeyhunter
Member
|
# Posted: 23 Aug 2011 08:10
Reply
Quoting: Borrego hot sauce and mayo!!
hot sauce and mayo --makes any sandwich----i like both!!!!
|
|
mrmiji
Member
|
# Posted: 23 Aug 2011 08:36 - Edited by: mrmiji
Reply
Meatloaf made of ground white pork blended with breakfast sausage and ground up sun dried tomatoes diced up and mixed in, well cooked and chilled.
Slather with grated garlic mayo (doesn't store well so use it up) on really cheap but fresh white bread or sourdough.
|
|
Erins#1Mom
|
# Posted: 27 Aug 2011 04:23
Reply
mrmiji,
lord, that's a fancy sandwich! Do you make the "garlic mayo"?
|
|
cabingal3
Member
|
# Posted: 1 Sep 2011 01:21
Reply
peanut butter and mayo on bread with lettuce! whee.
|
|
Erins#1Mom
|
# Posted: 2 Sep 2011 19:48
Reply
cabingal3,
REALLY!!! Peanut butter with mayo/lettuce?
Will have to get back to you when I buy some mayo.
Don't keep it in my house except for tomato biscuits.
|
|
mrmiji
Member
|
# Posted: 2 Sep 2011 20:46 - Edited by: mrmiji
Reply
Fancy? What about the cheap white bread?
OK, maybe not funny but it is a crazy, tasty sandwich. I'll wrap these in foil and freeze them and reheat them on a rack I made from a stainless steel warming rack from my grill that now sits over my Mr Heater. Oh my, they're good that way.
Yeah, I make my own mayo from peanut oil and eggs with a little sesame oil and a touch of curry. The garlic goes in during the sandwich making.
|
|
Becca
Member
|
# Posted: 3 Sep 2011 10:48 - Edited by: Becca
Reply
Quoting: smitty Oh yeah I almost forgot.. My grandpa, who is almost 90 btw.. Eats fried potato sandwiches almost every day. I grew up on them. Slice some potatoes, fry them up in some oil, and an onion of you like..Butter up some bread, and load it up with potatoes.. A lot of folks would say all that butter and oil is bad for you, but he's still working circles around me.
I grew up on fried potato sandwiches also. My mom still makes them and I still love them. I don't butter the bread, but a fried potato sandwich is one of my go-to "comfort" meals.
I also like a cold spaghetti sandwich as a late night snack.
|
|
Erins#1Mom
|
# Posted: 4 Sep 2011 13:57
Reply
Never heard of fried potato sandwich or cold spaghetti sandwich. Tell me more about the cold spaghetti: type of bread? anything else that goes on it?
I grew up on fried potatoes fried in a cast iron skillet but there was never enough for sandwich. One of the best thing I ever ate was potato sliced thin and placed on top of wood burning kitchen stove. They would get brown, flip it over and put in a bowl with home made butter, a little salt and IT WAS HEAVEN...
|
|
Becca
Member
|
# Posted: 4 Sep 2011 21:52
Reply
For the cold spaghetti sandwich, I just use whatever bread I have on hand (white, honey wheat, not very good on whole wheat though). It also works good with leftover garlic bread. I've even used hoagie rolls. I don't put anything else on it but the spaghetti and marinara; but I'm sure it would also be good hot (maybe with some sauteed peppers and onions on top).
|
|
Malamute
Member
|
# Posted: 5 Sep 2011 00:58
Reply
I'd forgotten about spaghetti sandwiches. Been a couple years since I had one. I do them warm, on well buttered bread.
|
|
|
