toyota_mdt_tech
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# Posted: 6 Jan 2014 10:22pm
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You will need a regulator. I used also 3/8 copper gas line from home depot, double flared (though, its not required as Mt Don and I found out unless is mobile)
The regulator, well, if the tank is outside, you could go to Home Depot and get a BBQ regulator, they are set to 11 lbs, should be the same for your oven. Its not adequate or meets code, but it works great for a temp to get it up and running.
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