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naturelover66
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# Posted: 20 Apr 2011 23:05
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Yeah, up here us yankees frequently enjoy a good Coney Dog with Delicious Canadian Beer. I guess its what your used to.........
If i could i would have a nice little cabin in every corner of the US.
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cabingal3
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# Posted: 20 Apr 2011 23:20
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yum.my dad and i use to sit with a jar of pickled pigs feet and eat them together.
sure love the southern food.some good ole boudin.i sure miss some of this good food.
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cabingal3
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# Posted: 23 Apr 2011 15:42
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i cannt remember if i shared this in previous postings but one day we have oatmeal,hot and steaming in a bowl.Whats left over-i let jell up firm and then the next day-i fry it.pour syrup over it.sure is good.
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CabinBuilder
Admin
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# Posted: 25 Sep 2011 14:58 - Edited by: CabinBuilder
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When at the cabin, we prefer to cook on charcoal - grilled meets, charcoal-baked potato under.
We wrap potato in aluminum foil, with few drops of oil and some seasoning.
pork chops
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...add some onion on side, just for flavor.
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dmanley
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# Posted: 27 Sep 2011 21:08
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We love cooking in a cast iron dutch oven. Our favorite is peach cobbler. Here's the recipe:
1 lg. can sliced peaches
1 pkg. white or yellow cake mix
1/4 lb. butter (1 stick)
ground cinnamon, for dusting
Place 8 pieces of charcoal under the oven and 20 pieces on top.
When the oven is hot, pour peaches and juice into the oven.
Add the dry cake mix on top of the peaches.
Cut the butter into pats (small chunks) and place on top of the cake mix.
Dust everything with cinnamon (lightly).
Put the lid back on the oven and bake for 40 minutes.
Check cake with a clean straw or knife. Do this by sticking the straw into the cake mix. If the straw comes out clean, the cake is done. If not, add charcoal to the oven and bake 10 more minutes. Check again.
We use an aluminimum liner, which makes clean up a lot easier.
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aktundra
Member
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# Posted: 21 Oct 2012 15:41 - Edited by: aktundra
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My favorite cabin foods include anything cooked in cast iron over the fire.
Here are some home grown potatoes cooking at the cabin.
Of course fresh caught salmon with garden grown dill cooked over the fire is also good.
Blackberry cobbler is also one of my favorites.
Jalapeno popcorn with fresh jalapenos is awesome!
AKTUNDRA
explore-build-do.blogspot.com
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JoshG
Member
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# Posted: 21 Oct 2012 21:48
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I do a lot of stuff in the slow cooker (crock pot), so I just picked up a dutch oven about a week ago to use on the wood stove. Reading through all the posts here is making me very hungry, and I can't wait to try the dutch oven.
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Cooks Dock
Member
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# Posted: 21 Oct 2012 22:30
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STOP...You're killin me. that looks soooooooooooooooo gooooooood!
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silverwaterlady
Member
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# Posted: 21 Oct 2012 23:37 - Edited by: silverwaterlady
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We use a portable infrared grill for meats and a propane grill for pizza and cooking with the top down since one can't close the lid on a infrared grill. We have not used a campfire for years because when we are at our cabin there is usually a fire ban. Inside I use a portable stove/oven combo. It's made for outdoor use I have all the windows open and check for leaks. So it's ok until I get my real stove. Hope to do that in 2013. I really wanted a Chambers stove but due to CSA regulations that stove would be illegal in Canada.
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cabingal3
Member
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# Posted: 6 Nov 2012 05:10
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silverwaterlady-i have the same stove as u do in my kabin kitchen.i love it...but the dream stove looks pretty wonderful.i need more power in my little stove...but i guess it will have to do till we get the bigger house built.your cabin kitchen is really pretty and tidy.
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silverwaterlady
Member
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# Posted: 6 Nov 2012 09:32 - Edited by: silverwaterlady
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Thank You cabingal3. If things go as planned I'll have a real propane stove next year. I find that one has to keep an eye on things in the oven because it does not bake evenly.The burners can't be set low enough to simmer. I use a butane burner from restaurant supply to heat water because it has a higher btu also the flame can be adjusted really low for simmering.
The dream Chambers is an amazing stove. It is so well insulated that it can be shut off after a certain(per instructions with stove) time period and it maintains the heat in the oven. The stovetop is amazing as well. On the left side is the griddle under the griddle is the broiler.The back burner on the right side is in a deep well with a pot that can be used to make soup,stew etc....
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cabingal3
Member
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# Posted: 6 Nov 2012 10:12
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Quoting: silverwaterlady Thank You cabingal3. If things go as planned I'll have a real propane stove next year
oomg.that is quite the stove gal.its beautiful.my kitchen at the cabin is too small yet.once we get the big house built...we may be 80 yrs old and still out there building.i would love a stove like that.
yes.i know the ins and outs of the step up from suzy homemaker stove we have...hee hee.the thing i am finding is learning to cook in mountainous elevations.my baking does not always go so well.last year we had xmas at the cabin and i cooked game hens in the stove.not even hardly browned.grr.so i figure i shall cook some things outside on firepit for a good cripsy meat.once we get our wood stove in that will help with higher cooking too.that stove u have posted is so wonderful.wow.love it.omg.a deep well to cook in...wow.love that.thanks gal for talking to me about this.
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